Cannoli
SICILIAN LEMON · PISTACHIO · CINNAMON MILK

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Three hero notes.
The scent of power, baked daily in the 1970s ovens of Arthur Avenue, and carried on the skin like a signature you can't erase.
You can go a long way with a smile, but you can go a lot further with a smile and a cannoli.

Our 6th scent is a tribute to the golden age of Little Italy. The streets smelled of fresh pastry, warm sugared almonds, and just a hint of danger.
THE SCENT OF POWER, BAKED DAILY IN THE 1970S OVENS OF ARTHUR AVENUE, AND CARRIED ON THE SKIN LIKE A SIGNATURE YOU CAN’T ERASE
Leave the gun. Take the cannoli.
Cream and powdered sugar over cracked pistachio — smooth with just enough bite underneath to keep you honest.
Bakery-oven warm. Cinnamon milk and sugared steam — the heat of ovens that never fully cool.
Indulgent, not heavy — a pastry for adults. Rich enough to mean it, light enough to wear daily.
Carried like a signature. It fills the booth, not the room — the people who matter already noticed.
Cannoli lets you step into the version of you that never has to raise their voice to run the room. That loyalty was always yours — this just gives it a scent.
Hand-filled in Los Angeles.
Full Ingredients
Olfactive family: Gourmand. Lactonic. Each ingredient is sustainably sourced, with upcycled extracts gathered from community-focused projects around the world.
Alcohol Denat., Fragrance (Parfum), Dipropylene Glycol, Coumarin.
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Take it home.
Yours for $68 — usually $120.






